Being a Texan means chili is in your blood, but even still, the best chili recipe can be hard to find. Over the years, I tried countless recipes, many not worth making a second time and others just not quite what I wanted. Eventually, I stumbled over a recipe I liked a lot but wasn’t in love with, . . .
I’ll be the first to say I am a very picky eater. Over the years I’ve gotten better, but I still qualify as a picky eater. I love the kind of food I grew up eating in Southeast Texas. I love good barbecue, burgers are always welcome, chicken fried steak is the best, steaks my absolute number one . . .